PIVO'S GAME CHRISTMAS TABLE
Welcome to the simple beauty of the game Christmas table. Here, traditional Christmas table meets the free and wild from our Swedish forests. With dishes based on game meat, we offer a genuine taste of nature. Our focus is on quality and sustainability, always with respect for the raw materials and their origin. This is an invitation to a Christmas experience that is both familiar and new, where Swedish traditions meet the forest's rich palette of flavors.
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SEATING & PRICES
MONDAYS - THURSDAYS
from 17:00
FRIDAYS - SATURDAYS
from 16:00
PRICE
SEK 945
If you wish to come outside regular opening hours,
for example lunch, you fill in a booking request>>
(Applies to parties of 9 people and more)
You can also email us at info@pivo.nu
GAME CHRISTMAS TABLE
At our Christmas table you will find a rich mixture of tradition and innovation: game meat from the forest, delicate herring entrees, fresh fish and shellfish, tasty meat dishes and sweet endings. Everything prepared with love and sustainability in mind.
DECEMBER
NOVEMBER
BOOKING TERMS
IF YOU NEED TO CHANGE/CANCEL PLEASE NOTIFY US:
For cancellations up to 8 people - 3 days before your visit
For cancellation 9 people or more - 7 days before your visit
In case of cancellation after the time limit or no-show guest, a fee of SEK 400 per guest is charged.
To secure your booking, we need your payment card details, but we assure you that no money will be deducted during the booking.
Please note that you stand as a guarantor for the entire party as the person responsible for booking and if you do not show up for any reason, the card will be charged.
Welcome!
THE CHRISTMAS TABLE
Hör i filmen nedan våra kockar prata om julbordet
THE WILD
• Fir shoots & mustard herring
• Buckwheat & sea buckthorn herring
• Lingon herring
• Gin and Junbär's herring
• Nubbe salad
• Wild dug salmon
THE TRADITIONAL
• Onion herring
• Mustard strainer
• Food herring
• Herring salad
• Rum herring
• Brandy herring
• Old man mess
• Dived salmon
• Salmon pastrami
• Salmon tartar
• Fish pate
• Pivo's smoked char
THE WILD
• Täjlknöl on long-baked moose
• Venison roast beef
• Smoked duck
• Puree steak roll
• Game trillette
THE TRADITIONAL
• Classic Christmas ham
• Confit classic pork side
CHEESE
• Brick hard cheese from Almenäs mill
• Brisa Vitmögelost from Påverås
• Swedish goat cheese
• Påverås blue mold
• White lady Danish white mold
• Västerbotten cheese
• Drunken dog blue cheese aged in whiskey
• Christmas cheeses
• Pivo's marmalades
THE WILD
• Venison meatballs
• Wild smoked sausages
• Öland's luffsa
• Deer prince sausages
• Wild prince sausages
THE TRADITIONAL
• Classic Christmas ribs
• Young baked salmon
• Porchetta with mushroom filling
• Pitepalt with body cakes
• Cheddar gratin cauliflower
• Parmesan-roasted Brussels sprouts
• Soy pickled mushrooms
• Carmelized winter apples
• Knäck
• Fudge
• Caramel
• Truffles
• Saffron pancake
• Egg cheese
26 Nov - 21 Dec | Book Table | Email us | Call us | Find us
