PIVO'S GAME CHRISTMAS TABLE
Welcome to the simple beauty of the game Christmas table. Here, traditional Christmas table meets the free and wild from our Swedish forests. With dishes based on game meat, we offer a genuine taste of nature. Our focus is on quality and sustainability, always with respect for the raw materials and their origin. This is an invitation to a Christmas experience that is both familiar and new, where Swedish traditions meet the forest's rich palette of flavors.
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GAME CHRISTMAS TABLE
At our Christmas table you will find a rich mixture of tradition and innovation: game meat from the forest, delicate herring entrees, fresh fish and shellfish, tasty meat dishes and sweet endings. Everything prepared with love and sustainability in mind.
SEATING & PRICES
MONDAYS – TUESDAYS
Flexible booking times from 17:00 – 995 SEK
WEDNESDAYS – SATURDAYS
Early Evening Seating
Welcome from 16:00 – Christmas buffet served from 16:30 – 995 SEK
Late Evening Seating
Welcome from 20:00 – Christmas buffet served from 20:30 – 995 SEK
CHRISTMAS BUFFET LUNCH
Available for larger groups of at least 20 guests.
12:00–15:00 – SEK 795
DECEMBER
NOVEMBER
BOOKING TERMS
Cancellation rules Pivo’s Christmas table
Cancellation for the entire party that occurs later than:
30 days before arrival, 250 SEK / guest will be charged
21 days before arrival, 500 SEK / guest will be charged
14 days before arrival, 750 SEK / guest will be charged
7 days before arrival, 995 SEK / guest will be charged
Change of number of guests in case of illness
The number of guests can be adjusted up to 5 days before arrival.
If someone in the party becomes ill and cannot participate, the full fee for the Christmas table will be charged thereafter.
This is because food, ingredients and staffing are already planned and prepared based on the booking, while the places are difficult to fill at such short notice.
Thank you for your understanding and for notifying us of any changes as soon as possible.
THE CHRISTMAS TABLE
Hör i filmen nedan våra kockar prata om julbordet
THE WILD
• Fir shoots & mustard herring
• Buckwheat & sea buckthorn herring
• Lingon herring
• Gin and Junbär's herring
• Nubbe salad
• Wild dug salmon
THE TRADITIONAL
• Onion herring
• Mustard strainer
• Food herring
• Herring salad
• Rum herring
• Brandy herring
• Old man mess
• Dived salmon
• Salmon pastrami
• Salmon tartar
• Fish pate
• Pivo's smoked char
THE WILD
• Venison meatballs
• Wild smoked sausages
• Öland's luffsa
• Deer prince sausages
• Wild prince sausages
THE TRADITIONAL
• Classic Christmas ribs
• Young baked salmon
• Porchetta with mushroom filling
• Pitepalt with body cakes
• Cheddar gratin cauliflower
• Parmesan-roasted Brussels sprouts
• Soy pickled mushrooms
THE WILD
• Täjlknöl on long-baked moose
• Venison roast beef
• Smoked duck
• Puree steak roll
• Game trillette
THE TRADITIONAL
• Classic Christmas ham
• Confit classic pork side
CHEESE
• Brick hard cheese from Almenäs mill
• Brisa Vitmögelost from Påverås
• Swedish goat cheese
• Påverås blue mold
• White lady Danish white mold
• Västerbotten cheese
• Drunken dog blue cheese aged in whiskey
• Christmas cheeses
• Pivo's marmalades
• Carmelized winter apples
• Knäck
• Fudge
• Caramel
• Truffles
• Saffron pancake
• Egg cheese
26 Nov - 21 Dec | Book Table | Email us | Call us | Find us