PIVO'S GAME CHRISTMAS TABLE
Welcome to the simple beauty of the game Christmas table. Here, traditional Christmas table meets the free and wild from our Swedish forests. With dishes based on game meat, we offer a genuine taste of nature. Our focus is on quality and sustainability, always with respect for the raw materials and their origin. This is an invitation to a Christmas experience that is both familiar and new, where Swedish traditions meet the forest's rich palette of flavors.
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GAME CHRISTMAS TABLE
At our Christmas table you will find a rich mixture of tradition and innovation: game meat from the forest, delicate herring entrees, fresh fish and shellfish, tasty meat dishes and sweet endings. Everything prepared with love and sustainability in mind.
SEATING & PRICES
MONDAYS – TUESDAYS
Flexible booking times from 17:00 – 995 SEK
WEDNESDAYS – SATURDAYS
Early Evening Seating
Welcome from 16:00 – Christmas buffet served from 16:30 – 995 SEK
Late Evening Seating
Welcome from 20:00 – Christmas buffet served from 20:30 – 995 SEK
CHRISTMAS BUFFET LUNCH
Available for larger groups of at least 20 guests.
12:00–15:00 – SEK 795
DECEMBER
NOVEMBER
BOOKING TERMS
Cancellations made later than:
4 weeks before arrival will be charged at 25% of the total booking value.
3 weeks before arrival will be charged at 50% of the total booking value.
2 weeks before arrival will be charged at 75% of the total booking value.
1 week before arrival will be charged at 100% of the total booking value.
In the event of a partial cancellation, the cancellation fee will be calculated based on the value of the cancelled portion, in accordance with the terms above.
Changes to the number of pre-booked guests can be made up to five days before the booked date.
After this deadline, the pre-booked number of guests will be charged, even if fewer guests attend.
For general cancellation terms and conditions, please see Visita’s website
We look forward to welcoming you!
THE CHRISTMAS TABLE
Hör i filmen nedan våra kockar prata om julbordet
THE WILD
• Fir shoots & mustard herring
• Buckwheat & sea buckthorn herring
• Lingon herring
• Gin and Junbär's herring
• Nubbe salad
• Wild dug salmon
THE TRADITIONAL
• Onion herring
• Mustard strainer
• Food herring
• Herring salad
• Rum herring
• Brandy herring
• Old man mess
• Dived salmon
• Salmon pastrami
• Salmon tartar
• Fish pate
• Pivo's smoked char
THE WILD
• Venison meatballs
• Wild smoked sausages
• Öland's luffsa
• Deer prince sausages
• Wild prince sausages
THE TRADITIONAL
• Classic Christmas ribs
• Young baked salmon
• Porchetta with mushroom filling
• Pitepalt with body cakes
• Cheddar gratin cauliflower
• Parmesan-roasted Brussels sprouts
• Soy pickled mushrooms
THE WILD
• Täjlknöl on long-baked moose
• Venison roast beef
• Smoked duck
• Puree steak roll
• Game trillette
THE TRADITIONAL
• Classic Christmas ham
• Confit classic pork side
CHEESE
• Brick hard cheese from Almenäs mill
• Brisa Vitmögelost from Påverås
• Swedish goat cheese
• Påverås blue mold
• White lady Danish white mold
• Västerbotten cheese
• Drunken dog blue cheese aged in whiskey
• Christmas cheeses
• Pivo's marmalades
• Carmelized winter apples
• Knäck
• Fudge
• Caramel
• Truffles
• Saffron pancake
• Egg cheese
26 Nov - 21 Dec | Book Table | Email us | Call us | Find us