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Hunters choice
Occasionally, Pivo brings in my self-shot game, approved for serving. We take care of the whole animal and offer various piece details on a chalkboard inside Pivo. Very much appreciated by our guests.
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BOKA BORD
Starters
CARPACCIO
Thinly sliced red deer with lemon emulsion, crispy fried onions and pickled turnip.
175
WILD MUSHROOM CROQUETTES
Served with cream of yellow beans and garlic-fried oyster mushrooms.
155
SPRUCE BARK CHEESE
Fondue of melted spruce bark cheese, creamy and delicious. We melt up the cheese and you dip freshly baked baguette into it.
165
GAME TRAY
A selection of our own charcuterie, served with freshly baked sourdough bread.
225/340
Main courses
WILD DUCK
Served with roasted beetroot, red endive, burnt blue cheese, fermented garlic and rich duck sauce.
345
RED DEER
Saddle of red deer in classic Wellington with mushroom duxelle and prosciutto. Served with buttered potato puree, pickled cherries and rich Madeira sauce.
Minimum two persons – 475kr per person
COD
Cod with Sandefjord sauce, trout roe, sweet and sour baked pointed cabbage and boiled potatoes.
375
PASTA
Homemade raviolo filled with ricotta and egg yolk, topped with chanterelles, cheese and browned butter sauce and freshly grated black truffle.
295
MOOSE
Schnitzel on inner thigh with lukewarm autumn cabbage, mashed potatoes and venison with capers.
385
POACHING
Swedish sirloin steak served with classic hasselback potatoes and spiced pepper sauce.
425
Desserts
RASBERRIES
Creamy panna cotta on chocolate, topped with fresh raspberries.
115
BLUEBERRIES
The kitchen's blueberry and Szechuan pepper ice cream, served with airy sponge cake and a splash of cognac.
115
PIVO'S SWEETS
the kitchen's choice of sweet
75
NORDIC CHEESES
Three selected cheeses from the Nordic countries with marmalade and seed crackers.
175
A la carte tar julledigt
och lämnar plats för Julbord
från och med onsdagen den 15: november
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