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PIVO´S GAME MENU

STARTERS

MOOSE CARPACCIO

fried shallots | cream of spicy cheese | fall apples| raw-stirred sea buckthorn  

170

 

TEPID SMOKED PIKE-PERCH

pickled chanterelles | pine needle emulsion | salad of fennel | cress | chives | 

155

 

VENISON TARTAR

cheddar crunch | lingonberry raisins | pickled fennel | chives | shallots | smoked emulsion

160

 

GAME CHARCUTERIE BOARD

Chef’s choice of game charcuteries

170  
 

STEWED MUSHROOMS

roasted cauliflower | pickled red onions | browned butter powder | fried shallots

155

 

MAIN COURSES

SLOW COOKED WILD BOAR  

turnip puree | confit turnip | chive emulsion| pumpkin seeds | pickled red onions | browned butter

250

 

FILLET OF VENISON

potato cake with swedish präst-cheese | thyme gravy | blackened carrots | 

290

 

MOOSE PRIME RIB

fried potato | black smoked pork belly | forest mushrooms | fried kale | red wine sauce

285

 

CHAR

roasted cauliflower puree | pickled chanterelles | trout roe | smoked white wine sauce | blackened carrots 

265

 

SALTBAKED CELERIAC 

pickled yellow beetroot | fried kale | browned butter powder | roasted cauliflower puree | confit turnip | chive emulsion

215

 GAME OFFER
Image by Evgeniy Kletsov
VEG OFFER
 

DESSERT

SEA BUCKTHORN MOUSSE

cream cheese sorbet |roasted white chocolate | sea buckthorn meringue | raspberry

95

 

TART CRANBERRY SORBET

brownie | salt roasted hazelnuts | berry syrup | dried cranberries

95


 

PIVOS COFFEE TREATS

40 

 

SWEDISH CHEESES

1 piece 45 | 3 pieces 120

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passion for game

Arkivgatan 9

GOTHENBURG

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Our other restaurant

Opening hours

Tue - Sat   17:00 - Late

© 2019. Pivo - Passion for game

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