top of page
Hunters choice
Occasionally, Pivo brings in my self-shot game, approved for serving. We take care of the whole animal and offer various piece details on a chalkboard inside Pivo. Very much appreciated by our guests.
Read more
BOKA BORD
Starters
RED DEER TARTAR
A finely chopped tartare of red deer with shallots, smooth egg yolk cream, cucumber and crispy potatoes.
195
CURED WILD DUCK
Flavorful wild duck breast marinated with juniper and sage. Served with tart blueberries, pickled radish and fresh mache salad.
210
SUMMER'S FIRSTS
Freshly harvested first produce in the colors of the season, served with a smooth butter sauce, fresh lime and pico de gallo.
180
GAME TRAY
Chef's choice of mixed cold cuts and bread
225/340
Main courses
WILD BOAR FILLET
Marinated wild boar served with a smoky tallow chimichurri, creamy corn puree, fried new potatoes and smoked spring onions.
340
HOT SMOKED CHAR
Char from our own smokehouse, served with pak choi and endive, pickled carrot, fried bell pepper and a smoked soy vinaigrette. Topped with chili-roasted sesame.
315
CAESAR SALAD ON PHEASANT
Pivo's variation on the classic Caesar salad with pheasant breast, crispy bacon, juicy tomatoes and creamy parmesan, served on a bed of fresh romaine lettuce. Topped with croutons.
315
SMOKED CELERIAC
Celeriac from our own smoke, crispy pak choi and endive and pickled carrot. Vinaigrette with smoked soy and roasted peppers. Topped with chili-roasted sesame.
250
POACHING – SWEDISH SIRLOIN STEAK
Swedish grilled sirloin steak served with a smoky chimichurri on tallow, creamy corn puree, fried new potatoes and smoked spring onions.
380
RED DEER TARTAR
A finely chopped tartare of red deer with shallots, smooth egg yolk cream, cucumber and crispy potatoes. Served with French fries.
295
GROUND GAME SKEWER
Grilled venison and wild boar minced meat skewers, served with homemade potato flatbread, roasted pepper sauce, pickled onions and french fries.
285
Desserts
BRAISED RHUBARB
A fresh and tart ending to the meal with marinated rhubarb together with raspberry sorbet, candied hazelnuts and fresh mint.
115
WHITE CHOCOLATE ICE CREAM
Our creamy white chocolate ice cream, served with red wine marinated fruit and berries, roasted white chocolate and lime
115
PIVO'S SWEETS
the kitchen's choice of sweet
65
NORDIC CHEESES
served with seed crackers and marmalade
1 BIT 70 | 3 BIT 175
A la carte tar julledigt
och lämnar plats för Julbord
från och med onsdagen den 15: november
bottom of page