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Hunters choice
Occasionally, Pivo brings in my self-shot game, approved for serving. We take care of the whole animal and offer various piece details on a chalkboard inside Pivo. Very much appreciated by our guests.
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BOKA BORD
Starters
ÄLGTARTAR
picklade trattkantareller, lök, brysselkålsallad, chillisesam, samt rökt soyadressing
pickled funnel chantarelle, onion, brussel sprout salad,chilisesami, and smoked soydressing
185
HARRILLETE
Hare på två vis, surdegsbröd, tranbär, syrad morot, vitlökschips.
Hare two ways, sourdough bread, cranberry sauce, pickled carrot, garlic crisps.
165
BETCARPACCIO
Carpaccio på betor, getostkräm, picklade trattisar, getostchips, grönkålspesto.
Carpaccio of beetroots, creamed chevre, pickled funnel chantarelle, kale pesto, chevre chips.
CARPACCIO
Thinly sliced red deer with lemon emulsion, crispy fried onions and pickled turnip.
175
WILD MUSHROOM CROQUETTES
Served with cream of yellow beans and garlic-fried oyster mushrooms.
155
SPRUCE BARK CHEESE
Fondue of melted spruce bark cheese, creamy and delicious. We melt up the cheese and you dip freshly baked baguette into it.
165
GAME TRAY
A selection of our own charcuterie, served with freshly baked sourdough bread.
225/340
VILTBRICKA
Ett urval av våra egna charkuterier, serverat med nybakat surdegsbröd.
A selection of our own charcuterie, served with freshly baked sourdough bread.
Liten 225 / Stor 340
Main Courses
FASAN
Smörstekt fasanbröst, bakad endive, vitlöksstuvad potatis, grönkålspesto, samt rimmad gurka.
Butter fried pheasant breast, baked endine, creamy garlic potatoes, kale pesto, sweet and salty cucumber.
325
KRONHJORTSFILE
Bakad lök, pumpa pure, svartkålschips, smörad löksky.
Filet of venison, braised onion, pumpkin pure, fried black cabbage, buttered onion sauce.
445
BOUILLABAISE
Mustig tomatgryta, rökt röding, torsk, krutong, saffransaioli, fänkål, potatis.
Hearty tomato and fish stew, smoked char, crouton, saffron aioli, fennel, potatoes.
275
TJUVJAKT
Ryggbiff, bakad lök, pumpa pure, svartkålschips, smörad löksky.
Sirloin, braised onion, pumpkin pure, fried black cabbage, buttered onion gravy.
425
PÅVERÅS RISOTTO
Risotto med påverås blå, pocherade päron, rödbetschips
Risotto, blue cheese, poached pears, beetroot crisps
265
ÄLGTARTAR
Tartar på älg, picklade trattkantareller, lök, brysselkålsallad, chillisesam, samt rökt sojadressing
Elk tartar, pickled funnel chantarelle, onion, brussel sprout salad, chilisesesami, and smoked soydressing
CARPACCIO
Thinly sliced red deer with lemon emulsion, crispy fried onions and pickled turnip.
175
WILD MUSHROOM CROQUETTES
Served with cream of yellow beans and garlic-fried oyster mushrooms.
155
SPRUCE BARK CHEESE
Fondue of melted spruce bark cheese, creamy and delicious. We melt up the cheese and you dip freshly baked baguette into it.
165
GAME TRAY
A selection of our own charcuterie, served with freshly baked sourdough bread.
225/340
Desserts
KARAMELLISERAD ÄPPELGLASS
Havresmulor, vaniljkräm, äppelchips, äppelkompott
Caramelised apple icecream, oat crumble, vanilla custard, apple chips, apple compote
BLÅBÄRSOPPA
Varm blåbärssoppa uppsmakad med punsch, rostad vitchokladglass, mandelkaka.
Warm blueberry soup, punsch, roasted white chocolate ice cream, almond sponge
115
PIVOS GODSAK
Kökets väljer kvällens lilla frestelse
chef's choice of a small sweet
75
NORDISKA OSTAR
Tre utvalda ostar från Norden med marmelad och fröknäcke.
Three selected cheeses from the Nordic countries with marmalade and seed crackers.
175
A la carte tar julledigt
och lämnar plats för Julbord
från och med onsdagen den 15: november
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