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Hunters choice
Occasionally, Pivo brings in my self-shot game, approved for serving. We take care of the whole animal and offer various piece details on a chalkboard inside Pivo. Very much appreciated by our guests.
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BOKA BORD
Starters
VENISON TARTARE
shallots | rosemary pesto | chevre cream | pine nuts | marjoram
190
BEAVER TERRINE
mushrooms | rye bread crisps| currants | pickled shiitake
215
SMOKED CHEVRE
fig | pickled shiitake | thyme vinaigrette | arugula
165
GAME TRAY
the chef's choice of mixed charcuterie with bread
215/325
Main courses
VENISON TENDERLOIN
buttered mushroom sauce | potato fondant | pearl onion | romanesco
445
LONGCOOKED WILD BOAR LOIN
| roasted apple jus | sweetpotato pure | fried jerusalem artichoke | mustard dresses nappa cabbage
265
POACHING
sirloin | buttered mushroom sauce | potato fondant | pearl onion
375
VENISON TARTAR
shallots | rosemary pesto | chevre cream | pine nuts | marjoram | fried jerusalem artichoke
295
FISH STEW
catch of the day | shellfish sauce | fennel | pickled parsnip | potatoes | cruton
325
PIGEON
carrots | onion | tarragon sauce | potatoes
315
ROASTED KOHLRABI
fennel | lentil risotto | parmesan | pickled romanesco | pearl onion
225
Desserts
CHOCOLATE ICE CREAM WITH ORANGE
candied oranges | chocolate cake | orange and cinnamon coulis
115
VANILLA CAKE WITH PEAR
pear compote | caramel | vanilla sponge cake
115
PIVOS SWEET
chefs choice of a small sweet
65
NORDIC CHEESE
marmalade | crispbread
1 BIT 65 | 3 BITAR 165
A la carte tar julledigt
och lämnar plats för Julbord
från och med onsdagen den 15: november
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