PIVO´S GAME MENU
OFFER
 

STARTERS

QUAIL

sous-vide endive | pickled chanterelles | apple | chicken gravy  

170

 

BLUEBERRY CURED CHAR 

citrus cream | blueberrys | crudité | cress 

155

 

DEER TARTARE

horse radish | bleak roe | pickled white globe onion | fried black rye bread | cress | smoked emulsion

160

 

GAME CHARCUTERIE BOARD

chef’s choice of game charcuteries

170    

PIVO’s VEGETARIAN TARTAR

Pickled forest mushrooms | baked beets

155

 

MAIN COURSES 

SKREI COD

butter confit jerusalem artichoke | crisped jerusalem artichoke | sandefjord sause with chantarelle | apple | soured pea sprouts 

265

 

PUMPKIN AND MUSHROOMS LASAGNE

Bechamel | mushroom cream | fried chanterelles | pumpkin pieces | roasted pumpkin seeds

225

 

POACHED - RIB EYE STEAK

cognac cooked mini onions | cut on cabbage | forest mushrooms | black smoked pork belly | crispy kale | cognac sauce | mini-potatoe

350

 

ELK

chef’s choice of cut | cognac cooked mini onions | cut on cabbage | forest mushrooms | black smoked pork belly | crispy kale | cognac sauce | mini-potatoe

280

 

FILLET OF VENISON 

potatoecake with chèvre | red wine sause | glazed beets| 

295

 

SLOWCOOKED BOAR

roasted pumpkin | sour dillemulsion | pumpkin seed | shredded horse radish | cress | dill sauce 

250

DESSERTS 

SWEDISH CHEESES

1 piece 45 | 3 pieces 120

 

PIVOS COFFEE TREATS

1 piece 40 | 3 pieces 100

 

MILK CHOCOLATE PANNA COTTA

cloudberry curd | caramel cream with browned butter | crystallized chocolate

95

 

LINGONBERRY SORBET

lingonberries marinated in gin | licorice crisps | licorice curd 

95

Arkivgatan 9

GOTHENBURG

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passion for game

Opening hours

Tue - Sat   17:00 - Late

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Our other restaurant

© 2019. Pivo - Passion for game

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