Early seating menu

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STARTER

Kalix vendace roe from Junköfiskarna, served with Västerbotten cheese brioche, red onion, smetana, and lemon

 

MAIN COURSE

Seared red deer tenderloin with a potato and Jerusalem artichoke rösti, glazed carrot, and bordelaise sauce

 

DESSERT

Chocolate terrine with a white chocolate crouton and raspberry mousse

 

Price 695 SEK

Wine pairing 450 SEK

 

Late seating menu

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Welcome sparkling wine

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STARTER

Kalix vendace roe from Junköfiskarna, served with Västerbotten cheese brioche, red onion, smetana, and lemon

 

INTERMEDIATE COURSE

Langoustine-filled ravioli with a brown butter sauce, smoked roe, and fennel

 

MAIN COURSE

Seared red deer tenderloin with a potato and Jerusalem artichoke rösti, glazed carrot, and bordelaise sauce

 

CHEESE

Torched Brisa cheese and cloudberries

 

DESSERT

Chocolate terrine with a white chocolate crouton and raspberry mousse

 

Price 1095 SEK

Wine pairing 795 SEK

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On New Year’s Eve, only the New Year’s set menu is served; no à la carte options are available.