COMPANY MENU

STARTERS

STEAK TARTARE

Horseradish oil / Crispy Onions / Chips / pickled white onion / Caper Mayonnais........155 / 280

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TUNA TARTARE

Soy Mayonnaise / Kimchi / Sesame / Deep fried Lotus root.......180 / 295

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CHARCUTERIE BOARD

kitchens choice of charcuteries..........160 / 285

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CAPRESE SALAD
Burrata / Tomato / Basil / Pine Nuts.........145

MAIN COURSES

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BURGERE

Caramelized Onions & Bacon / Dijonnaise / Silver Onions / Pickled Onions / Salt Cucumbers / Fries............215

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DRY AGED RIBEYE  

Fries / Chimichurri / Spiced butter / Padrones..........................................349

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CHAR IN HERB PACKAGE

Warm spring vegetable salad with new potatoes / Vinaigrette / Chive Emulsion.........255

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SALAD ON SMOKED HALLOUMI

Red onion & Spring onion / Bean sprouts / Frisee Salad / Tomato

/ Planed carrot / Sesame seeds / Chilli / Coriander / Asian dressing.........195

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DESSERTS

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CHEESE

with crispbread and marmalade......3 PIECES / 120

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PIVO´S COFFEE TREATS

1 PIECE /  40....3 PIECES / 100

RHUBARB PANNACOTTA

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