COMPANY MENU
STARTERS
STEAK TARTARE
Horseradish oil / Crispy Onions / Chips / pickled white onion / Caper Mayonnais........155 / 280
TUNA TARTARE
Soy Mayonnaise / Kimchi / Sesame / Deep fried Lotus root.......180 / 295
CHARCUTERIE BOARD
kitchens choice of charcuteries..........160 / 285
CAPRESE SALAD
Burrata / Tomato / Basil / Pine Nuts.........145
MAIN COURSES
BURGERE
Caramelized Onions & Bacon / Dijonnaise / Silver Onions / Pickled Onions / Salt Cucumbers / Fries............215
DRY AGED RIBEYE
Fries / Chimichurri / Spiced butter / Padrones..........................................349
CHAR IN HERB PACKAGE
Warm spring vegetable salad with new potatoes / Vinaigrette / Chive Emulsion.........255
SALAD ON SMOKED HALLOUMI
Red onion & Spring onion / Bean sprouts / Frisee Salad / Tomato
/ Planed carrot / Sesame seeds / Chilli / Coriander / Asian dressing.........195
DESSERTS
CHEESE
with crispbread and marmalade......3 PIECES / 120
PIVO´S COFFEE TREATS
1 PIECE / 40....3 PIECES / 100
RHUBARB PANNACOTTA
95